Roasted Chicken with Autumn Vegetables
Serves 4
20 minutes
1.5 hours
FEATURED PRODUCT:
Hazeldenes RSPCA Approved Whole Chicken
Ingredients
- Hazeldenes RSPCA Approved whole chicken
- 3 sprigs thyme
- Olive oil
- Salt flakes & freshly ground black pepper
- 800g potatoes, cut into wedges
- 600g pumpkin, cut into wedges
- 2 carrots, halved and cut into chunks
- 1 tbsp olive oil
- 2 sprigs thyme
- 1.5 cups frozen green peas, boiled
Method
- Preheat oven to 200°C (180°C fan-forced).
- Pat chicken dry and place into a baking pan. Stuff the thyme sprigs into the cavity, drizzle chicken with a little oil and sprinkle with salt flakes and pepper.
- Cook chicken for 20 minutes, then reduce the oven temperature to 180°C (160°C fan-forced) and continue cooking for 20 minutes per 500g.
- Whilst chicken is cooking, toss potatoes, pumpkin and carrots in olive oil and season well. Arrange over a baking tray and scatter with additional thyme. Bake for 40-45 minutes, until vegetables are crisp and golden.
- Oven chicken is cooked through, set aside for 5 minutes before slicing. Accompany with the roasted vegetables, green peas and gravy.
TIP: For presentation purposes you may wish to truss the chicken legs together with cooking twine.
High Quality Chicken Products
Hazeldenes produce some of the best poultry in Australia. Our high quality chicken products are sought after by the major supermarkets, independent supermarkets, butchers, smaller retailers and wholesalers.
Our range includes whole birds, boneless butterflied chicken, breast fillets, thigh fillets, tenderloins, drumsticks, wings, BBQ chicken, as well as value-added products such as flavoured and marinated chicken.
