Yoghurt & Sumac Free Range Chicken Kebabs with Quinoa Salad
Serves 4 (10 kebabs)
15 minutes
15 minutes
FEATURED PRODUCT:
Hazeldenes Free Range Yoghurt & Sumac Kebabs
Ingredients
- Hazeldenes Free Range Yoghurt & Sumac Kebabs x 2 packs
- 500g ready cooked brown rice & quinoa mix
- 1/4 cup slivered almonds, toasted
- 1 lebanese cucumber, diced
- 2 radishes, finely sliced
- 1 tbsp craisins, chopped
- 1 tbsp extra virgin olive oil
- 2 tsp lemon juice
- Salt flakes & freshly ground black pepper
For serving
- Mint leaves
- Lemon wedges
- 1/3 cup natural yogurt
- 1/2 tsp finely grated lemon rind
Method
- Preheat a bbq or grill plate to medium and brush with a little oil. Cook the kebabs for approximately 15 minutes, turning regularly to ensure even cooking on all sides.
- For the salad, combine the quinoa mix, almonds, cucumber, radish and craisins. Add the oil and lemon juice, season to taste and mix well.
- Combine yoghurt and lemon rind. Season well and set aside.
- For serving, accompany grilled kebabs with quinoa salad and yoghurt sauce. Finish with lemon wedges and mint leaves.
TIPS:
– This dish can also be accompanied with some grilled flatbreads.
– In place of the quinoa mix, use couscous, brown rice, or freekeh if preferred.
High Quality Chicken Products
Hazeldenes produce some of the best poultry in Australia. Our high quality chicken products are sought after by the major supermarkets, independent supermarkets, butchers, smaller retailers and wholesalers.
Our range includes whole birds, boneless butterflied chicken, breast fillets, thigh fillets, tenderloins, drumsticks, wings, BBQ chicken, as well as value-added products such as flavoured and marinated chicken.
