Honey Pepper Free Range Chicken Kebabs with Egg Noodles
Serves 4 (10 kebabs)
15 minutes
15 minutes
FEATURED PRODUCT:
Hazeldenes Free Range Honey Pepper Kebabs
Ingredients
- Hazeldenes Free Range Honey Pepper Kebabs x 2 packs
- 250g dried egg noodles
- 2 baby bok choy, steamed and cut into quarters
- 4 spring onions, thinly sliced
- 1 birdseye chilli, finely chopped (optional)
- 1 tbsp light oil
- 1 tsp sesame oil
- 2 tsp lemon juice
- 1 tsp soy sauce
- 2 tsp sesame seeds, toasted
Method
- Preheat a frying pan to medium and brush with a little oil. Cook the kebabs for approximately 15 minutes, turning regularly to ensure even cooking on all sides.
- Cook egg noodles to pack directions, add bok choy in the last 30 seconds of cooking. Drain noodles well and toss with the spring onions and chilli (optional).
- Whisk together the oils, lemon juice and soy sauce. Toss through noodles.
- Serve noodles with kebabs and springle with sesame seeds.
TIP: Use canola or sunflower oil as your light oil for the dressing.
High Quality Chicken Products
Hazeldenes produce some of the best poultry in Australia. Our high quality chicken products are sought after by the major supermarkets, independent supermarkets, butchers, smaller retailers and wholesalers.
Our range includes whole birds, boneless butterflied chicken, breast fillets, thigh fillets, tenderloins, drumsticks, wings, BBQ chicken, as well as value-added products such as flavoured and marinated chicken.
