Serves 4

   30 minutes

   15-20 minutes

FEATURED PRODUCT:
Hazeldenes RSPCA Approved Chicken Wings

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32 Hazeldenes RSPCA Approved Chicken Wings (to serve 4ppl, 8 pieces each)

Miso marinade

• 700ml dark lager (local or Guinness)
• 150g yellow miso paste (also called white or shiro miso)
• 100ml gluten free soy sauce
• 50ml fish sauce

1. To make the miso marinade whisk the beer, miso paste, soy and fish sauce in a large metal bowl until combined.
2. Pour mixture over the chicken wings and toss to coat evenly.
3. Preheat the oven to 200°c and place the marinated chicken wings on lined baking trays. Bake for 10-15 minutes or until a golden crust forms over the wings.
4. Serve immediately, garnished with crushed salted peanuts, coriander and celery leaves.
5. Serve shredded carrot, chilli and ginger mixed in a bowl on the side.

TIP:  For deeper flavour, cover to marinate for 24 hours in the fridge. The marinate is still great if  made just prior to cooking.

Garnish (optional)

• • 1 cup shredded carrot
  • 1 shredded chilli
  • 2 teaspoons pickled ginger
  • ½ cup crushed salted peanuts
  • ½ bunch coriander
  • 8 celery leaves